These 12 lemon cake recipes are the secret to the ultimate afternoon tea

Key points

• A new roundup offers twelve lemon cake recipes, ranging from the classic lemon drizzle cake to gluten-free options. The recipes include a golden syrup and lemon cake, a lemon fluff cake and a lemon and walnut carrot cake.
• The guide also explains that lemon juice adds flavour, helps cakes rise and keeps the crumb moist.
• It advises readers that lemon cake can be frozen for up to two to three months, then thawed in the fridge or at room temperature.