The easy blueberry slab cake you’ll want to bake on repeat

Key points

• A soft almond butter slab cake packed with fresh blueberries and finished with lemon icing makes a crowd-pleasing treat. Baked in a single lamington pan, it cuts into 16 pieces, suiting morning teas and school fetes.
• The recipe calls for butter, caster and brown sugar, self-raising flour, almond meal, milk and two punnets of blueberries. Toasted flaked almonds and extra berries finish the cake.
• The icing is made from icing sugar and lemon juice, and the cake is left to set for two hours before serving.