This spicy ramen with pork belly is ready in 35 minutes

Key points

• Chef Karen Martini has shared a recipe for a spicy ramen dish made with pork belly, soft-boiled eggs and gochujang, a spicy chilli paste. The soupy noodle bowl is built on a broth of chicken stock, water, soy sauce, sesame oil, chilli flakes and miso paste.
• Cooks fry sliced pork or chicken with chilli paste, sugar and sesame seeds before topping each bowl.
• Garnishes include bean sprouts, kimchi, crispy shallots and coriander or shiso leaves.