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#Preserves话题

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Geelong Times· 本周生活方式

传统配方助力本地果酱制造商获奖

位于Fyansford的一家家族企业在今年的Melbourne Royal Australian Food Awards(墨尔本皇家澳大利亚食品大奖)上赢得四枚金奖和一项同类最佳奖。Pennyroyal Farm(潘尼罗亚尔农场)与Otways Preserves(奥特韦斯果酱)由Chris和Debra Horniblow经营,他们坚持使用传统配方、澳大利亚本土种植的水果,并采用小批量生产。这对夫妇每批制作40至70罐果酱,不添加防腐剂或填充物。他们的产品供应独立超市、果蔬店和精品食品店,而不进入大型超市,因为他们不希望发展得太快。该企业在此次大奖中共获得7枚金奖、13枚银奖和19枚铜奖。

传统配方助力本地果酱制造商获奖
Surf Coast Times· 本周生活方式

Traditional recipes prove a winning formula for local preserve makers

A Fyansford family business has won four gold medals and a best-in-class award at this year's Melbourne Royal Australian Food Awards. Pennyroyal Farm and Otways Preserves, run by Chris and Debra Horniblow, have kept to traditional recipes, Australian-grown fruit and small batches. The couple make their jams in batches of 40 to 70 jars, without preservatives or fillers. They supply independent supermarkets, fruit and vegetable shops and gourmet stores rather than major supermarkets, as they do not want to grow too quickly. The business has earned seven gold, 13 silver and 19 bronze medals at the awards in total.

Traditional recipes prove a winning formula for local preserve makers

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