下载应用位于Fyansford的一家家族企业在今年的Melbourne Royal Australian Food Awards（墨尔本皇家澳大利亚食品大奖）上赢得四枚金奖和一项同类最佳奖。Pennyroyal Farm（潘尼罗亚尔农场）与Otways Preserves（奥特韦斯果酱）由Chris和Debra Horniblow经营，他们坚持使用传统配方、澳大利亚本土种植的水果，并采用小批量生产。这对夫妇每批制作40至70罐果酱，不添加防腐剂或填充物。他们的产品供应独立超市、果蔬店和精品食品店，而不进入大型超市，因为他们不希望发展得太快。该企业在此次大奖中共获得7枚金奖、13枚银奖和19枚铜奖。
A Fyansford family business has won four gold medals and a best-in-class award at this year's Melbourne Royal Australian Food Awards. Pennyroyal Farm and Otways Preserves, run by Chris and Debra Horniblow, have kept to traditional recipes, Australian-grown fruit and small batches. The couple make their jams in batches of 40 to 70 jars, without preservatives or fillers. They supply independent supermarkets, fruit and vegetable shops and gourmet stores rather than major supermarkets, as they do not want to grow too quickly. The business has earned seven gold, 13 silver and 19 bronze medals at the awards in total.
南澳大利亚州的Magill Estate Restaurant（Magill Estate餐厅）获得两颗米其林星，这是该指南在南澳首次发布时的最高荣誉。该餐厅隶属于Penfolds（奔富酒庄），是该指南首个澳大利亚版中唯一获此殊荣的本地餐厅。另有十家餐厅获得一颗星，16家餐厅获得必比登推荐（Bib Gourmand），以表彰其以亲民价格提供的优质美食。米其林表示，该州的餐饮业呈现出欧洲、东南亚和日本饮食传统与本土食材相结合的丰富风格。