The surprise ingredient behind Jane and Shane’s best MKR dish

Key points

• On My Kitchen Rules, contestants Jane and Shane's tomato sour dessert became the standout of their meal, despite their duck egg entree failing to set and their pigeon main being overcooked. The dessert combined homemade tomato sorbet with meringue, strawberry jam, finger lime and tomato powder, served in a coupe glass.
• Food editor Sarah Murphy said cocktail-inspired desserts are growing in popularity because they pair familiar flavours with an element of surprise.
• She said the pairing of tomato sorbet with strawberry and meringue made the unusual dessert more approachable.