Regional dining boost as Michelin Guide selects SA's best

Key points

• Regional South Australian restaurants have been recognised in the inaugural Michelin Guide to Australia, launched in Adelaide this week. The list of 77 establishments includes Mayura Station near Millicent, Elementary Dining in Mount Gambier and The Fresh Fish Place in Port Lincoln.
• Elementary head chef Kirby Shearing said the honour was surreal and reflected the whole town. Premier Peter Malinauskas said the Michelin Guide gave the state's hospitality industry a platform to tell its story to the world.
• Owners Craig and Sandy McCathie said the recognition came after 15 years of simple, seafood-focused cooking.