Greek dining is having its Adelaide moment
Key points
- A wave of new Greek restaurants is reshaping dining in Adelaide, blending traditional recipes with modern styles. Restaurateur George Kasimatis is preparing a collaboration with George Calombaris, due to open in Norwood, likely in early 2027.
- Billy Petropoulos's Vasili's Table at West Beach was named Best New Restaurant in South Australia at the 2026 Hostplus Awards for Excellence. Caramella Patisserie on Hutt Street, run by a family that moved from Darwin, serves handmade Greek pastries.
- Simon Kardachi's Omada has opened in the CBD, with a design that won a 2026 interior design award.
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Disclaimer
This is an AI-generated summary based on reporting by Neos Kosmos. It may not reflect every detail of the original story exactly. Tap “Continue reading” above for the full, original article.
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