Make your chocolate Bavarian 10x better with TimTams

Key points

• A new recipe takes the classic chocolate Bavarian further by adding Tim Tam biscuits and a salted caramel layer. The dessert has a crunchy biscuit base, a salted caramel filling and a chocolate mousse.
• Grated frozen Tim Tams finish the whipped cream topping. The slice needs to chill overnight so the mousse can set.
• Recipe developer Kim Coverdale created the dish.