'It just takes time to set': An easy cheesecake recipe for summer

Key points

• Pastry chef Natalie Paull has shared a make-ahead cheesecake that needs almost no baking. The dessert uses a cardamom crust and a filling flavoured with lemon juice.
• Paull says it works well with summer berries and mango, and it can be made in a foil container as a gift. The cheesecake needs at least three hours to set, and overnight chilling is best.
• If it fails to set, Paull suggests a gelatine fix. The recipe is taken from her book Sweet Heart.