Rice paper rolls

Key points

• A light, fresh spring recipe for Vietnamese rice paper rolls is suitable for school holiday family meals. The rolls can be filled with cooked prawns, vermicelli noodles, crisp lettuce, carrot, cucumber and herbs.
• Method steps include cooking the noodles, briefly blanching the prawns, and dipping the wrappers in cold water.
• The rolls are served with Hoisin sauce or soy sauce, with optional extras such as chilli, mint, basil or sesame seeds.