Colin Fassnidge’s family lasagne is filled with hidden veg

Key points

• Chef Colin Fassnidge has shared a family lasagne recipe that hides vegetables for picky eaters. The dish combines lentils, silverbeet, onions and carrots with a meat sauce and bechamel.
• Cooks can prepare the components ahead of time and assemble the lasagne before guests arrive. The recipe is baked at 160C for about 60 minutes and served with a simple green salad with lemon dressing.
• Fassnidge is joining Better Homes and Gardens during the program's 30th anniversary year.