5 of our favourite gluten-free eats down the South Coast

Key points

• Several restaurants and cafes along the South Coast of New South Wales offer gluten-free dining options. Stingray’s Ocean & Grill in Batemans Bay provides gluten-free fish and chips in dedicated fryers.
• The Oyster Farmer’s Daughter in Narooma serves gluten-free seafood, including oysters and fish and chips. The Rivermouth in Tomakin offers gluten-free brunch items and fish and chips.
• Cafe Beyond in Bega is a fully gluten-free establishment with house-made bread and sausage rolls. Cafe Pambula by Toast in Pambula features gluten-free fritters and pancakes, with similar offerings at The Eddy in Merimbula and Eden Ground.