EL BURRO CANTINA

Key points

• El Burro Cantina on Mt Tamborine has earned a 4.8 star rating from more than 1000 customers. Owners Marcus McKay and Malie say the restaurant has built its reputation on hospitality and food since opening more than eight years ago.
• Diners often praise the large, shareable gluten free mains, including DIY taco platters, fajitas and churros. Marcus says the restaurant encourages guests to wear sombreros and ponchos.
• An expansion to increase its 70 seat capacity is being considered for the future.